Shrimp Remoulade Recipe
Spicy boiled shrimp on a bed of romaine and iceberg lettuces topped with housemade remoulade sauce. Served with boiled egg and carrots.
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Ingredients
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Shrimp and Salad Ingredients
Method
Preparation Steps
- 1
Boil the Shrimp
Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until they are pink and opaque. Drain and rinse under cold water to stop the cooking process.
- 2
Prepare the Remoulade Sauce
In a medium bowl, combine the mayonnaise, Dijon mustard, horseradish, Worcestershire sauce, hot sauce, minced garlic, paprika, lemon juice, salt, and black pepper. Mix well until smooth and creamy.
- 3
Assemble the Salad
In a large serving bowl or platter, layer the chopped romaine and iceberg lettuces. Top with the boiled shrimp, julienned carrots, and halved boiled eggs.
- 4
Serve
Drizzle the housemade remoulade sauce over the salad. Serve immediately with extra remoulade on the side.
