Burnside Spinach Salad Recipe
Blackened shrimp on fresh spinach, blue cheese, tomatoes, purple onions, spiced pecans, tossed in pepper jelly vinaigrette. Served with garlic bread.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Shrimp
Season the shrimp with salt and black pepper. Heat a skillet over medium-high heat and cook the shrimp until blackened and cooked through, about 2-3 minutes per side. Remove from heat and set aside.
- 2
Make the Vinaigrette
In a small bowl, whisk together the pepper jelly, olive oil, apple cider vinegar, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the fresh spinach, blackened shrimp, blue cheese, cherry tomatoes, red onion, and spiced pecans.
- 4
Dress the Salad
Drizzle the pepper jelly vinaigrette over the salad and toss gently to combine all ingredients.
- 5
Serve
Divide the salad among serving plates and enjoy with garlic bread on the side.
