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Ingredients
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Hushpuppy Ingredients
Method
Hushpuppy Directions
Prepare the Batter
In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Mix well.
Heat the Oil
In a deep frying pan, heat oil to 350°F (175°C). Ensure there is enough oil to submerge the hushpuppies.
Fry the Hushpuppies
Using a spoon or small ice cream scoop, drop the batter into the hot oil. Fry in batches until golden brown, about 3-4 minutes on each side.
Drain and Serve
Remove the hushpuppies with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.