Bacon Wrapped Shrimp Recipe
Cream cheese, jalapenos, apple glaze
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Filling
In a bowl, mix the softened cream cheese, diced jalapenos, salt, and black pepper until well combined.
Stuff the Shrimp
Using a small spoon, fill each shrimp with the cream cheese mixture, making sure they are generously stuffed.
Wrap with Bacon
Wrap each stuffed shrimp with a bacon strip. Secure with a toothpick if necessary.
Preheat the Oven
Preheat your oven to 400°F (200°C).
Bake the Shrimp
Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the bacon is crispy and the shrimp are cooked through.
Glaze and Serve
Brush the apple glaze over the shrimp during the last 5 minutes of baking. Remove from the oven, let cool slightly, and serve warm.