Recipes Mike Anderson's - Baton Rouge Bacon Wrapped Shrimp

Bacon Wrapped Shrimp Recipe

inspired by

@mikeandersonsbatonrouge

Jul 17 2025

•

30m

•

Serves 4

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Recipe information

Make Bacon Wrapped Shrimp in just 30m. Cream cheese, jalapenos, apple glaze

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Main Ingredients

Cooking Instructions

1. Prepare the Filling

In a bowl, mix the softened cream cheese, diced jalapenos, salt, and black pepper until well combined.

2. Stuff the Shrimp

Using a small spoon, fill each shrimp with the cream cheese mixture, making sure they are generously stuffed.

3. Wrap with Bacon

Wrap each stuffed shrimp with a bacon strip. Secure with a toothpick if necessary.

4. Preheat the Oven

Preheat your oven to 400°F (200°C).

5. Bake the Shrimp

Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the bacon is crispy and the shrimp are cooked through.

6. Glaze and Serve

Brush the apple glaze over the shrimp during the last 5 minutes of baking. Remove from the oven, let cool slightly, and serve warm.

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