Hushpuppies (7) Recipe
Recipe information
Make Hushpuppies (7) in just 30m. Delight in our golden-brown hushpuppies, perfectly crispy on the outside and fluffy on the inside. Each bite bursts with a savory blend of cornmeal, onions, and a hint of spice, making them the ideal companion to any meal. Served warm and accompanied by a zesty dipping sauce, these irresistible bites are sure to be a crowd favorite!
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Ingredients
Hushpuppy Ingredients
Cooking Directions
1. Prepare the Batter
In a large bowl, mix together the cornmeal, all-purpose flour, baking powder, sugar, and salt.
2. Add Wet Ingredients
Stir in the finely chopped onion, milk, and beaten egg until well combined. The batter should be thick but not too dry.
3. Heat Oil
In a deep frying pan, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
4. Fry the Hushpuppies
Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 3-4 minutes on each side.
5. Drain and Serve
Remove the hushpuppies with a slotted spoon and drain on paper towels. Serve warm with your favorite dipping sauce.
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