Fish Chips & Dip Recipe
Shrimp, Spinach & Artichoke Crabmeat
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Dip
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well until the ingredients are fully incorporated.
- 3
Add the Main Ingredients
Fold in the shrimp, crabmeat, spinach, and artichoke hearts into the dip mixture until evenly distributed.
- 4
Bake the Dip
Transfer the mixture to a baking dish and spread it out evenly. Bake in the preheated oven for about 25-30 minutes, or until bubbly and golden on top.
- 5
Serve
Remove from the oven and let it cool slightly. Serve warm with tortilla chips for dipping.
