Chicken And Shrimp Salad Recipe
Grilled chicken breast and boiled shrimp on a bed of romaine and iceberg lettuces, cheddar cheese, purple onions, tomatoes, boiled egg, carrots, and garlic bread.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Season the chicken breast with salt and pepper. Grill it over medium heat for about 6-7 minutes on each side until fully cooked. Let it rest before slicing.
- 2
Boil the Shrimp
In a pot of boiling water, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and set aside.
- 3
Prepare the Salad Base
In a large bowl, combine the romaine lettuce, iceberg lettuce, shredded cheddar cheese, purple onion, diced tomatoes, and grated carrots.
- 4
Assemble the Salad
Add the sliced grilled chicken and boiled shrimp on top of the salad base. Slice the boiled eggs and place them on the salad.
- 5
Serve with Garlic Bread
Serve the salad alongside toasted garlic bread for a complete meal.
