Boiled Shrimp (½ Pound) Recipe

Cooking Instructions

1. 1

   Prepare the Corn

   Remove the husks and silk from the sweet corn. Break the ears in half if desired.

2. 2

   Boil Water

   In a large pot, bring 4 cups of water to a boil. Add salt and Old Bay Seasoning.

3. 3

   Add Corn

   Once the water is boiling, add the sweet corn and cook for about 5 minutes.

4. 4

   Add Shrimp

   Add the Gulf shrimp to the pot and squeeze in the juice of the whole lemon. Cook for an additional 2-3 minutes until the shrimp are pink and opaque.

5. 5

   Drain and Serve

   Drain the shrimp and corn in a colander. Serve hot with additional lemon wedges and hot sauce on the side.