Bacon Wrapped Shrimp (8) Recipe
Cream cheese, jalapenos, apple glaze
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Shrimp Filling
In a mixing bowl, combine the softened cream cheese, diced jalapenos, black pepper, and garlic powder until well mixed.
- 2
Stuff the Shrimp
Take each shrimp and carefully stuff it with a small amount of the cream cheese mixture, ensuring it's filled but not overflowing.
- 3
Wrap with Bacon
Wrap each stuffed shrimp with a slice of bacon, securing it with a skewer if necessary.
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Bake the Shrimp
Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the bacon is crispy and the shrimp are cooked through.
- 6
Glaze and Serve
Remove from the oven, drizzle with apple glaze, and serve hot.
