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Ingredients
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Brewing Ingredients
Method
Brewing Directions
- 1
Mashing
Heat 6 gallons of water to 165°F (74°C). Add the Pale Malt, Crystal Malt, and Roasted Barley. Maintain the temperature at 152°F (67°C) for 60 minutes.
- 2
Sparging
After mashing, sparge the grains with hot water until you collect around 6.5 gallons of wort.
- 3
Boiling
Bring the wort to a boil. Add 1 oz of Fuggles hops and boil for 60 minutes. Add the East Kent Goldings hops in the last 15 minutes of the boil.
- 4
Cooling
Cool the wort quickly to around 70°F (21°C) using a wort chiller.
- 5
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Pitch the Scotch yeast and seal with an airlock. Allow it to ferment for 1-2 weeks until fermentation is complete.
- 6
Bottling
Once fermentation is complete, dissolve the priming sugar in a small amount of boiling water and add it to the beer. Bottle the beer and cap the bottles.
- 7
Conditioning
Let the bottles condition at room temperature for 1-2 weeks before refrigerating and consuming.
