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Ingredients
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Brew Ingredients
Method
Brewing Instructions
- 1
Mashing
In a large pot, heat 5 liters of water to 160°F (71°C). Add the pale malt, wheat malt, and crystal malt. Maintain the temperature for 60 minutes, stirring occasionally.
- 2
Sparging
After mashing, sparge the grains by rinsing them with hot water to collect wort. You should end up with about 4 liters of wort.
- 3
Boiling
Bring the wort to a boil. Once boiling, add Cascade hops and boil for 60 minutes. 15 minutes before the end of the boil, add Amarillo hops.
- 4
Cooling
After the boil, cool the wort quickly using a wort chiller or an ice bath until it reaches about 70°F (21°C).
- 5
Fermentation
Transfer the cooled wort to a fermentation vessel, add blueberries, and pitch yeast. Seal the vessel and allow it to ferment at room temperature for about 1-2 weeks.
- 6
- 7