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Ingredients
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Brew Ingredients
Method
Brewing Instructions
- 1
Mashing
Heat 3 gallons of water to 165°F (74°C) and add the crushed malts. Maintain temperature for 60 minutes.
- 2
Sparging
After mashing, sparge with 2 gallons of water at 170°F (77°C) to collect wort.
- 3
Boiling
Bring the wort to a boil. Add Amarillo hops at the start of the boil and Cascade hops 15 minutes before the end of the 60-minute boil.
- 4
Cooling
Cool the wort quickly using a wort chiller or ice bath to 70°F (21°C).
- 5
Fermentation
Transfer the cooled wort to a fermentation vessel, pitch the yeast, and seal with an airlock. Let ferment at 68°F to 72°F (20°C to 22°C) for 1-2 weeks.
- 6
Bottling
Once fermentation is complete, dissolve priming sugar in 2 cups of boiling water, cool, and add to the beer. Bottle and cap the beer.
- 7
Conditioning
Let the bottles condition at room temperature for 1-2 weeks before refrigerating.
- 8
Enjoy
Chill the bottles and enjoy your homemade Dew Brew Pale Ale!
