Cloudblast Hazy Recipe
Recipe information
Make Cloudblast Hazy in just 3h . New England IPA 6.2% 44 IBU’s
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Brewing Ingredients
Brewing Directions
1. Mashing
Heat 5 gallons of water to around 165°F (74°C) and add the Pale Malt, Flaked Oats, and Caramel Malt. Maintain a temperature of 152°F (67°C) for 60 minutes.
2. Lautering
After mashing, sparge the grains with hot water to collect around 6 gallons of wort.
3. Boiling
Bring the wort to a boil and add Citra hops. Boil for 60 minutes, adding Mosaic hops at 15 minutes left and Simcoe hops at flameout.
4. Cooling
Cool the wort quickly to around 70°F (21°C) using a wort chiller.
5. Fermentation
Transfer the cooled wort to a sanitized fermenter and pitch the New England Ale yeast. Seal and ferment for about 2 weeks at 68-72°F (20-22°C).
6. Bottling
After fermentation is complete, dissolve the priming sugar in a small amount of boiling water, add to the bottling bucket, and transfer the beer to the bucket. Bottle and cap the beer.
7. Conditioning
Allow the bottles to condition for about 2 weeks at room temperature before chilling and enjoying.
Local Coupons
No local coupons found for this recipe's ingredients.