Oktoberfest Recipe
Recipe information
Make Oktoberfest in just 5h . German Marzan 6.3% 21 IBU's
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Ingredients
Grain Bill
Brewing Process
1. Mashing
In a large mash tun, heat 5 gallons of water to 165°F (74°C). Add the crushed grain mixture and hold at 152°F (67°C) for 60 minutes.
2. Sparging
After mashing, sparge with enough water to collect about 6.5 gallons of wort in the kettle.
3. Boiling
Bring the wort to a boil and add Hallertau hops. Boil for 60 minutes, adding Tettnanger hops in the last 15 minutes.
4. Cooling
After boiling, cool the wort quickly to 65°F (18°C) using a wort chiller.
5. Fermentation
Transfer the cooled wort to a sanitized fermentation vessel and pitch the German lager yeast. Ferment at 50°F (10°C) for two weeks.
6. Conditioning
After fermentation, condition the beer at 32°F (0°C) for another two weeks.
7. Bottling
Bottle the beer with priming sugar and let it carbonate for two weeks at room temperature.
8. Enjoy
Once carbonated, chill the bottles and enjoy your homemade Oktoberfest beer!
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