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Ingredients
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Brew Ingredients
Method
Brewing Directions
- 1
Mashing
Heat 12 liters of water to 70°C (158°F). Add the pale malt and caramel malt to the water and hold the temperature for 60 minutes.
- 2
Sparging
After mashing, sparge with 10 liters of water at 75°C (167°F) to rinse the grains.
- 3
Boiling
Bring the wort to a boil, then add the bittering hops. Boil for 60 minutes. Add the aroma hops in the last 5 minutes of the boil.
- 4
Cooling
Cool the wort quickly using a wort chiller or an ice bath until it reaches 20°C (68°F).
- 5
Fermentation
Transfer the cooled wort to a sanitized fermenter and pitch the yeast. Seal and let it ferment at 18-20°C (64-68°F) for 2 weeks.
- 6
Bottling
After fermentation, bottle the beer with priming sugar and let it carbonate for an additional 2 weeks.
- 7
Enjoy
Chill and serve your Lip Ripper India Pale Ale!
