Jul 14 2026
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Muddle the Blackberries
In a cocktail shaker, muddle the fresh blackberries until they are well crushed.
- 2
Add Remaining Ingredients
Add fresh lemon juice, simple syrup, bourbon or rye whiskey, and the egg white to the shaker.
- 3
Dry Shake
Seal the shaker and dry shake (without ice) for about 15 seconds to emulsify the egg white.
- 4
Shake with Ice
Add ice to the shaker and shake again for about 20 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass. Garnish with a fresh blackberry on top.
