Stuffed Mushrooms Recipe
Mushrooms stuffed with garlic, herbs, and cheese.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Clean Mushrooms
Gently clean the mushrooms with a damp cloth to remove any dirt. Remove the stems and chop them finely.
- 3
Prepare Garlic and Herbs
Mince the garlic cloves and finely chop the parsley and thyme.
Stuffing Preparation
- 4
Mix Ingredients
In a mixing bowl, combine the cream cheese, minced garlic, chopped parsley, chopped thyme, grated Parmesan cheese, bread crumbs, salt, and black pepper. Mix until well combined.
- 5
Add Olive Oil
Drizzle the olive oil into the mixture and stir until evenly incorporated.
Assembly and Baking
- 6
Stuff the Mushrooms
Take the mushroom caps and fill each one generously with the stuffing mixture.
- 7
Place on Baking Sheet
Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
- 8
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- 9
Serve
Remove from oven and let cool for a few minutes before serving. Enjoy your stuffed mushrooms!