Bacon Wrapped Dates Recipe
Stuffed with goat cheese and drizzled with balsamic glaze.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Dates
Using a sharp knife, make a small slit in each Medjool date and remove the pit. Be careful not to cut all the way through the date.
- 3
Stuff the Dates
Fill each date with approximately 1 teaspoon of goat cheese, pressing it in gently to ensure it stays inside.
- 4
Wrap with Bacon
Cut each bacon slice in half. Wrap one half around each stuffed date, securing the ends with a toothpick if needed.
Cooking
- 5
Arrange on Baking Sheet
Place the bacon-wrapped dates on a baking sheet lined with parchment paper, making sure they are not touching.
- 6
Bake in Oven
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and golden brown.
- 7
Drizzle with Balsamic Glaze
Remove from the oven and allow to cool slightly. Drizzle the balsamic glaze over the hot bacon-wrapped dates before serving.