Loaded Truffle Frites Recipe
thick cut wedge fries, truffle oil, cheddar, bacon and boursin cheese topped with our rosemary demi glace
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Ingredients
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Fries
Toppings
Demi Glace
Method
Prepare the Fries
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Cut Potatoes
Wash and scrub the russet potatoes, then cut them into thick wedges.
- 3
Season Potatoes
In a large bowl, toss the potato wedges with olive oil, salt, and black pepper until evenly coated.
- 4
Arrange on Baking Sheet
Spread the potato wedges in a single layer on a baking sheet.
- 5
Bake Fries
Bake in the preheated oven for 30-35 minutes or until crispy and golden brown, flipping halfway through.
Prepare the Demi Glace
- 6
- 7
Reduce Sauce
Bring to a simmer and let reduce by half, approximately 20-25 minutes.
- 8
Add Butter and Season
Once reduced, stir in butter, and season with salt and black pepper to taste.
Assemble the Loaded Frites
- 9
Drizzle Truffle Oil
Once the fries are done baking, remove them from the oven and drizzle with truffle oil.
- 10
Add Cheese and Bacon
Sprinkle shredded cheddar cheese and crumbled bacon over the hot fries.
- 11
Top with Boursin and Rosemary
Dollop the boursin cheese on top and sprinkle with chopped rosemary.
- 12
Drizzle Demi Glace
Finally, drizzle the rosemary demi glace over the loaded fries.