Shrimp Cocktail Recipe

Time30m

Serves4

Chilled shrimp served with cocktail sauce.

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Ingredients

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1
Prepare the Poaching Liquid
In a large pot, combine 4 cups of water, the halved lemon, and 1 tablespoon of salt. Bring to a boil over high heat.
2
Cook the Shrimp
Once the water is boiling, add the peeled and deveined shrimp. Cook for 2-3 minutes or until the shrimp turn pink and opaque.
3
Chill the Shrimp
Remove the shrimp from the pot and transfer them to a bowl of ice water to stop the cooking process. Let them chill for 5-10 minutes.
4
Drain and Serve
Once chilled, drain the shrimp and pat them dry with paper towels. Arrange them on a serving platter.

5
Mix the Ingredients
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce.
6
Adjust Flavor
Taste the sauce and add hot sauce if desired to reach your preferred level of spiciness.
7
Serve
Serve the cocktail sauce alongside the chilled shrimp on the serving platter.