Jul 13 2026
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Ingredients
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Base Ingredients
Garnish
Method
Preparation of Base
- 1
Prepare the Pineapple
Cut the fresh pineapple into chunks and measure out 1 cup.
- 2
Combine Ingredients
In a blender, combine the fresh pineapple chunks, coconut cream, white rum, and ice cubes.
Blending
- 3
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, ensuring all ingredients are well combined.
Serving
- 4
Prepare Glasses
Pour the blended piña colada into chilled glasses.
- 5
Garnish
Garnish each drink with a pineapple wedge, a maraschino cherry, and sprinkle with shredded coconut.