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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. This will ensure they fry up crispy.
- 2
Make the Breading
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
Dip in Buttermilk
Pour the buttermilk into a separate bowl. Dip each calamari ring into the buttermilk, allowing excess to drip off.
- 4
Coat in Flour Mixture
Immediately transfer the buttermilk-dipped calamari into the flour mixture, coating evenly. Shake off any excess flour.
Frying
- 5
Heat the Oil
In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 6
Fry the Calamari
Fry the coated calamari in batches, making sure not to overcrowd the pan. Cook for about 2-3 minutes or until golden brown and crispy.
- 7
Drain
Using a slotted spoon, remove the fried calamari and place them on a plate lined with paper towels to drain excess oil.
Marinara Sauce Preparation
- 8
- 9
Combine Ingredients
Add the canned crushed tomatoes, dried oregano, salt, and black pepper to the saucepan. Stir well to combine.
- 10
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally. This will enhance the flavors.
- 11
Finish with Basil
Stir in the chopped fresh basil just before serving.
Serving
- 12
Serve
Plate the fried calamari and serve hot with the marinara sauce on the side for dipping.