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Ingredients
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For the Calamari
For the Spicy Marinara
Method
For the Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. This step is important to ensure they fry up crispy.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
- 4
Coat the Calamari
Dip each calamari ring into the egg mixture, then into the flour mixture, ensuring they are fully coated.
- 5
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Calamari
Fry the calamari in batches, cooking for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
For the Spicy Marinara
- 7
- 8
- 9
Add Tomatoes and Spices
Stir in the crushed tomatoes, red pepper flakes, dried oregano, salt, and black pepper. Bring to a simmer.
- 10
Simmer the Sauce
Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.
- 11
Finish the Sauce
Stir in the chopped fresh basil just before serving for added flavor.