Reception Recommendations Recipe
1 – 2 crudite platters, 1 cheese platter, 2 antipasti platters (the cured meats are very popular!), 1 full tray of arancini, 1 full tray of meatballs, assorted pizzas sliced into 8 smaller pizzas.
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Ingredients
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Crudite Platters
Cheese Platter
Antipasti Platters
Arancini
Meatballs
Pizzas
Method
Crudite Platters
- 1
- 2
Add Dips
Serve hummus and ranch dressing in small bowls placed on the platter for dipping.
Cheese Platter
- 3
Arrange Cheese
Cut the cheddar, brie, and goat cheese into wedges or slices and arrange them on a cheese board.
- 4
Add Accompaniments
Scatter grapes around the cheese and place the crackers on the side for guests to enjoy.
Antipasti Platters
- 5
Prepare Meats
Slice the cured meats and layer them artistically on a large platter.
- 6
Add Vegetables
Include marinated olives, artichoke hearts, and roasted red peppers around the meats.
- 7
Finish with Feta
Crumble feta cheese over the antipasti display for added flavor.
Arancini
- 8
Serve Arancini
Place the full tray of prepared arancini on a serving table, with optional marinara sauce on the side.
Meatballs
- 9
Serve Meatballs
Place the full tray of prepared meatballs on a serving table, with toothpicks for easy serving.
Pizzas
- 10
Slice Pizzas
Slice each of the 4 medium pizzas into 8 smaller slices to facilitate easy serving.
- 11
Arrange Pizzas
Place the sliced pizzas on a large platter or serving tray for guests to pick from.