Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cured Meats
Cheeses
Vegetables and Fruits
Bread and Crackers
Condiments
Method
Preparation
- 1
Prepare the Cured Meats
Slice the prosciutto, salami, and capicola into thin pieces. Arrange them on a large platter.
- 2
Prepare the Cheeses
Cut the aged Parmesan into small cubes, crumble the Gorgonzola, and slice the fresh mozzarella into rounds. Add these to the platter with the meats.
- 3
Prepare the Vegetables and Fruits
Wash the cherry tomatoes and cut them in half. Drain the Kalamata olives and artichoke hearts. Slice the roasted red peppers into strips. Arrange all vegetables and fruits around the meat and cheese on the platter.
- 4
Serving
- 5
Add Condiments
Drizzle the balsamic glaze and olive oil over the entire platter. Garnish with fresh basil leaves.
- 6
Serve
Serve the antipasti platter at room temperature, allowing guests to help themselves.