Jul 14 2026
Restaurants›MIDA›Hot Items Preparation Recipe

Hot Items Preparation Recipe

Inspired by MIDA
Time45m
Serves2

All hot items are packaged immediately after preparation and should arrive very warm. No need to re-heat if serving immediately.

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Ingredients

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Main Ingredients

Sides

Method

Preparing the Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine the olive oil, minced garlic cloves, paprika, salt, black pepper, and lemon juice. Mix well to create a marinade.

  2. 2

    Coat the Chicken

    Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and let marinate in the refrigerator for at least 30 minutes.

  3. 3

    Cook the Chicken

    Heat a skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side or until the chicken is fully cooked and has a nice golden brown sear.

Preparing the Sides

  1. 4

    Prepare the Green Beans and Carrots

    Trim the ends off the green beans and peel the carrots. Cut the carrots into sticks or rounds.

  2. 5

    Cook the Vegetables

    In a pot of boiling salted water, blanch the green beans and carrots for about 4-5 minutes until they are tender-crisp. Drain and set aside.

  3. 6

    Sauté the Vegetables

    In the same pot, melt the butter over medium heat. Add the blanched green beans and carrots. Season with salt and pepper. Sauté for another 2-3 minutes until heated through.

Final Assembly

  1. 7

    Plate the Meal

    Once the chicken is cooked and the vegetables are sautéed, slice the chicken breasts and arrange them on a serving plate alongside the sautéed vegetables.

  2. 8

    Serve Immediately

    Ensure that the dish is served immediately to maintain the warmth. Enjoy your hot meal!

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