Pepperoni Pizza Recipe
Make Pepperoni Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough begins to form. Transfer to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle or your desired shape.
- 7
Add Sauce and Cheese
Transfer the shaped dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the surface, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top.
- 8
Add Pepperoni and Oregano
Arrange the pepperoni slices evenly over the cheese and sprinkle the dried oregano on top.
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 10
Finish with Parmesan
After removing the pizza from the oven, sprinkle the grated Parmesan cheese on top while it's still hot. Let it cool for a few minutes before slicing.