Hot Items Recipe
All hot items are prepared and packaged to be very warm upon delivery.
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Ingredients
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Main Ingredients
Serving Ingredients
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and red chili flakes. Add the chicken breasts and coat them well with the spice mixture.
- 2
Sear the Chicken
In a large skillet over medium-high heat, add a little olive oil. Once hot, sear the chicken breasts for about 3-4 minutes on each side until golden brown. Remove from heat.
- 3
- 4
Combine and Bake
In a baking dish, layer the sautéed vegetables at the bottom, then place the seared chicken breasts on top. Pour the vegetable broth over the chicken. Cover the dish with aluminum foil.
- 5
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serving
- 6
Garnish and Serve
Once cooked, remove the dish from the oven. Let it sit for a few minutes before serving. Garnish with fresh parsley and serve with lemon wedges on the side.