Hot Item Preparation Recipe
All hot items are packaged immediately after preparation. They should still arrive very warm to your delivery location, there is no need to re – heat if serving immediately.
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Ingredients
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Base Ingredients
Vegetable Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepping the Chicken
Start with the chicken breast. Trim any excess fat and cut into bite-sized pieces.
- 2
Cooking
- 3
Sautéing the Vegetables
In a large skillet, add a tablespoon of olive oil over medium heat. Add chopped bell peppers, onion, and zucchini. Sauté for about 5-7 minutes until they are tender.
- 4
Cooking the Chicken
In the same skillet, push the sautéed vegetables to the side and add the marinated chicken pieces. Cook for 8-10 minutes or until the chicken is cooked through and has a nice golden color.
Finishing Touches
- 5
Garnishing
Once the chicken is fully cooked, remove from heat. Stir in chopped fresh parsley and crumbled feta cheese. Mix gently.
- 6
Serving
Immediately package the hot chicken and vegetable mix into containers. Ensure they are sealed well to maintain warmth during delivery.