Gnocc Recipe

Inspired by MIDA

Time1h

Serves4

Make Gnocc Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil and Mash Potatoes
Wash and peel the potatoes. Cut them into quarters and boil in salted water until tender, about 20 minutes. Drain and allow to cool slightly. Mash the potatoes until smooth.
2
Combine Ingredients
In a large mixing bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a soft dough forms. Be careful not to overwork the dough to keep the gnocchi light.
3
Shape the Gnocchi
Turn the dough onto a floured surface and divide it into four equal portions. Roll each portion into a long rope about 1/2 inch thick. Cut the ropes into 1-inch pieces. Optionally, use a fork to create ridges on the gnocchi.

4
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi in batches. Once they float to the top, cook for an additional 2-3 minutes. Remove with a slotted spoon and set aside.
5
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is browned and the sage is crispy, about 3-4 minutes.
6
Combine Gnocchi with Sauce
Add the cooked gnocchi to the skillet with the browned butter and sage. Toss gently to coat the gnocchi in the sauce. Add salt and freshly ground black pepper to taste.
7
Serve
Plate the gnocchi and sprinkle with freshly grated Parmesan cheese before serving. Enjoy your delicious homemade gnocchi!