Jul 14 2026
Restaurants›MIDA›Full-service Catering Recipe

Full-service Catering Recipe

Inspired by MIDA
Time3h
Serves12

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Ingredients

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Appetizers

Main Courses

Sides

Desserts

Beverages

Method

Appetizers

  1. 1

    Prepare the Bruschetta

    Slice baguette into 12 pieces. Toast lightly and top with diced tomatoes, basil, garlic, olive oil, salt, and pepper.

  2. 2

    Stuff the Mushrooms

    Remove stems from 24 mushrooms. Mix cream cheese, herbs, and breadcrumbs. Fill each mushroom cap with the mixture and bake at 180°C (350°F) for 20 minutes.

  3. 3

    Cook the Mini Meatballs

    Combine ground beef, breadcrumbs, egg, and seasonings. Form into 36 meatballs and bake at 200°C (400°F) for 25 minutes.

Main Courses

  1. 4

    Roast the Chicken

    Season 5 kg of chicken with herbs, salt, and pepper. Roast in the oven at 190°C (375°F) for 1.5 hours or until cooked through.

  2. 5

    Prepare the Vegetable Lasagna

    Layer noodles, ricotta cheese, spinach, marinara sauce, and mozzarella in a large tray. Bake at 180°C (350°F) for 45 minutes.

  3. 6

    Grill the Salmon

    Season 2 kg of salmon fillets with lemon, dill, salt, and pepper. Grill for about 6-8 minutes per side until cooked.

Sides

  1. 7

    Make Garlic Mashed Potatoes

    Boil 3 kg of potatoes until fork-tender, mash with garlic, butter, cream, salt, and pepper to taste.

  2. 8

    Toss the Caesar Salad

    Combine romaine lettuce, croutons, parmesan cheese, and Caesar dressing in a large bowl and toss well.

  3. 9

    Steam the Seasonal Vegetables

    Steam 2 kg of assorted seasonal vegetables until tender, about 5-7 minutes.

Desserts

  1. 10

    Serve the Cheesecake

    Slice the large cheesecake and serve chilled, garnished with fresh berries if desired.

  2. 11

    Prepare the Chocolate Mousse

    Whip cream and fold into melted chocolate. Chill in cups for at least 2 hours before serving.

  3. 12

    Serve the Fruit Tart

    Slice the large fruit tart and serve as a delightful end to the meal.

Beverages

  1. 13

    Open the Red Wine

    Chill the bottles of red wine before serving for an optimal taste experience.

  2. 14

    Serve Sparkling Water

    Chill and serve 2 liters of sparkling water with lemon slices.

  3. 15

    Brew the Coffee

    Brew a large pot of coffee to serve alongside desserts.

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