Dietary Restrictions Recipe
Yes! We can accommodate any allergy or restriction such as celiac friendly, nut allergies, vegan, and more. Our menu also indicates allergens. Please contact us directly for any clarification or additional requests.
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Ingredients
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Base Ingredients
Leavening Agents
Flavoring Ingredients
Add-ins
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, salt, and cinnamon (if using). Whisk together until thoroughly combined.
Wet Ingredients
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Add-ins & Baking
- 5
Add Berries and Nuts
Fold in the fresh berries and chopped nuts (if using) gently into the batter.
- 6
Pour into Baking Dish
Grease a 9x9 inch baking dish and pour the batter evenly into the dish.
- 7
Bake
Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cooling & Serving
- 8
Cool
Remove from the oven and let cool for at least 10 minutes before slicing into squares.
- 9
Serve
Serve warm or at room temperature. Enjoy your allergen-friendly treat!