Custom Catering Design Recipe
MIDA's catering menu is designed specifically for your event while upholding quality.
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Ingredients
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Appetizers
Main Course
Dessert
Method
Appetizers
- 1
Preheat the Oven
Preheat the oven to 400°F (200°C).
- 2
- 3
- 4
Toast the Bread
Arrange the bruschetta slices on a baking sheet and toast in the oven for 5-7 minutes until lightly golden.
- 5
Assemble and Serve
Top each toasted bruschetta slice with the tomato mixture and serve immediately.
Main Course
- 6
- 7
Marinate the Chicken
Add chicken breasts to the marinade and coat evenly. Let it marinate for at least 30 minutes.
- 8
Cook the Chicken
Heat olive oil in a skillet over medium heat. Once hot, add the marinated chicken breasts.
- 9
Finish Cooking
Cook for about 6-7 minutes on each side or until the chicken reaches an internal temperature of 165°F (75°C).
- 10
Rest and Serve
Remove from heat and let rest for 5 minutes before serving.
Dessert
- 11
Whip the Cream
In a large bowl, whip the heavy cream until it begins to thicken.
- 12
Sweeten the Cream
Gradually add powdered sugar and vanilla extract, continuing to whip until soft peaks form.
- 13
Assemble the Dessert
In serving bowls, layer the whipped cream and fresh berries alternately.
- 14
Serve or Chill
Serve immediately or refrigerate until serving.