Chocolate Cake Recipe
Make Chocolate Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Mixing
- 3
- 4
Add Wet to Dry
Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Do not overmix.
- 5
Incorporate Boiling Water
Slowly stir in the boiling water. The batter will be thin, but this is normal.
Baking
- 6
Pour and Bake
Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool Cakes
Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, remove from pans and transfer to a wire rack to cool completely.