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Ingredients
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Appetizers
Main Courses
Desserts
Beverages
Method
Appetizers
- 1
Prepare Stuffed Mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems. In a bowl, mix cream cheese, garlic, herbs, and breadcrumbs. Stuff the mixture into each mushroom cap and place them on a baking tray. Bake for 20 minutes until golden.
- 2
Prepare Mini Caprese Skewers
On small skewers, alternate cherry tomatoes, fresh basil leaves, and mozzarella balls. Drizzle with balsamic glaze and serve chilled.
Main Courses
- 3
- 4
Prepare Vegetable Lasagna
Layer cooked lasagna noodles with ricotta cheese, marinara sauce, and assorted vegetables. Top with mozzarella cheese and bake at 375°F (190°C) for 30-35 minutes.
Desserts
- 5
Prepare Chocolate Mousse
Melt dark chocolate in a double boiler. Whip cream until soft peaks form. Fold the chocolate into the whipped cream and pour into individual serving dishes. Chill for at least 2 hours before serving.
- 6
Prepare Fruit Tart
Prepare a tart shell and fill it with pastry cream. Arrange assorted fresh fruits on top and glaze with apricot jam. Chill before serving.
Beverages
- 7
Serve Beverages
Chill the red wine and sparkling water ahead of time. Serve in appropriate glasses with ice for sparkling water.