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Ingredients
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Non-Alcoholic Beverages
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water (1 cup each). Heat over medium heat until the sugar is dissolved. Allow to cool and store in the refrigerator.
- 2
Juicing the Lemons
Cut the lemons in half and use a citrus juicer to extract the juice. Strain the juice to remove any seeds and pulp.
- 3
Mix the Lemonade
In a large pitcher, combine the fresh lemon juice, simple syrup, and water. Stir well to combine.
- 4
Add Mint
Gently muddle the fresh mint leaves at the bottom of the pitcher to release their flavor, then pour the lemonade mixture over the mint.
- 5
Serve
Fill glasses with ice cubes and pour the lemonade over the ice. Garnish with additional mint leaves if desired.