Accommodating Allergies Recipe
Yes! We can accommodate any allergy or restriction such as celiac friendly, nut allergies, vegan, and more. Our menu also indicates allergens.
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Ingredients
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Base Ingredients
Additions (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, combine the gluten-free flour blend, baking powder, baking soda, and salt. Whisk the ingredients together until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this could affect the texture.
Adding Extras
- 5
Fold in Additions
If using, gently fold in your choice of berries, chopped nuts, or vegan chocolate chips into the batter.
Baking
- 6
Pour and Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool Down
Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.