Surf And Turf Recipe

Cooking Instructions

1. 1

   Prepare the Lobster Tails

   Preheat your grill to medium-high heat. Using kitchen shears, cut the top shell of the lobster tails lengthwise down the middle. Gently pull the shell apart and expose the meat. Brush the lobster meat with 2 tablespoons of melted butter, minced garlic, and season with salt and black pepper.

2. 2

   Prepare the Steak

   Season the steak with olive oil, salt, and black pepper on both sides. Let it rest at room temperature for about 15 minutes.

3. 3

   Grill the Lobster

   Place the lobster tails shell-side down on the grill. Cook for about 5-7 minutes, brushing with remaining melted butter and garlic mixture, until the meat is opaque and cooked through.

4. 4

   Grill the Steak

   On the same grill, place the steaks. Cook to your preferred doneness (about 4-5 minutes per side for medium-rare). Remove from the grill and let rest for a few minutes.

5. 5

   Garnish and Serve

   Serve the grilled lobster tails and steak together, garnished with fresh parsley and lemon wedges on the side.