RestaurantsMickey Mantle's SteakhouseCedar Plank Salmon Recipe

Cedar Plank Salmon Recipe

Time1h
Serves4

Sauce Beurre Blanc

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Ingredients

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Cedar Plank Salmon Ingredients

Method

Salmon Preparation

1

Soak the Cedar Plank

Soak the cedar plank in water for at least 1 hour to prevent it from burning on the grill.

2

Prepare the Marinade

In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper.

3

Marinate the Salmon

Place the salmon fillets in a dish and pour the marinade over them. Let it marinate in the refrigerator for at least 30 minutes.

4

Prepare the Grill

Preheat your grill to medium heat.

5

Place Salmon on Cedar Plank

Remove the cedar plank from the water and place it on the grill. After a few minutes, when it starts to smoke, place the marinated salmon fillets on the plank.

6

Grill the Salmon

Close the grill lid and cook the salmon for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.