Grilled Australian Lamb Chops Recipe

Directions for Preparation

1. 1

   Marinate the Lamb Chops

   In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the lamb chops and coat well. Allow to marinate for at least 30 minutes.

2. 2

   Prepare the Button Mushroom Sauce

   In a skillet, melt butter over medium heat. Add sliced button mushrooms and sauté until they are golden brown. Pour in heavy cream and soy sauce, stirring until the sauce thickens. Season with salt and pepper to taste, and stir in chopped parsley.

3. 3

   Grill the Lamb Chops

   Preheat the grill to medium-high heat. Grill the marinated lamb chops for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

4. 4

   Serve

   Plate the grilled lamb chops and drizzle with the button mushroom sauce. Garnish with additional parsley if desired.