Snow Crab Claws Recipe
Served Cold with Absolut Peppar Cocktail Sauce or Hot Scampi Style
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Ingredients
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For Serving Cold
For Scampi Style
Method
For Serving Cold
- 1
Prepare the Cocktail Sauce
In a bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, black pepper, and Absolut Peppar vodka. Adjust seasoning to taste.
- 2
Serve
Chill the snow crab claws in the refrigerator for at least 30 minutes before serving. Serve cold with the Absolut Peppar cocktail sauce on the side.
For Scampi Style
- 3
Cook the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 4
Add Crab Claws
Add the snow crab claws to the skillet and pour in the lemon juice. Cook for about 4-6 minutes, turning occasionally until heated through.
- 5
Finish and Serve
Sprinkle with chopped parsley and red pepper flakes before serving hot.
