Seafood Salad Recipe
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Onion, Tossed in Creamy Garlic Dressing
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Ingredients
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Seafood Salad Ingredients
Method
Preparation Steps
- 1
Prepare the dressing
In a medium bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth and creamy.
- 2
Mix the salad ingredients
In a large bowl, add the lump crab meat, cooked shrimp, sliced hearts of palm, quartered artichoke hearts, halved cherry tomatoes, and chopped red onion.
- 3
Combine salad and dressing
Pour the creamy garlic dressing over the seafood and vegetable mixture. Gently toss to coat all the ingredients evenly.
- 4
Garnish and serve
Sprinkle chopped parsley on top for garnish. Serve chilled or at room temperature.
