MALIVOIRE. GAMEY.

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Sautéed Mushrooms, where fresh, plump mushrooms are expertly sautéed to golden perfection in a rich garlic and herb-infused butter. Each bite delivers an irresistible umami flavor, complemented by a sprinkle of fresh parsley for a vibrant finish. Perfect as a side dish or a decadent topping, these mushrooms are a savory delight that will elevate any meal.

Clean the mushrooms by wiping them with a damp cloth or paper towel. Remove the stems if they are tough and slice the mushrooms into uniform pieces.

Prepare the Mushrooms

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Heat the Oil

Add the sliced mushrooms to the skillet in a single layer. Allow them to cook without stirring for about 3-4 minutes, until they start to brown.

Sauté the Mushrooms

Stir the mushrooms gently and add the minced garlic, chopped thyme, salt, and black pepper. Continue to cook for another 3-5 minutes, stirring occasionally, until the mushrooms are tender and caramelized.

Add Garlic and Seasoning

Remove from heat and serve warm as a side dish or topping for other dishes.

Serve

Fresh mushrooms (cremini or button)

Olive oil

Garlic, minced

Fresh thyme, chopped

Salt

Black pepper, freshly ground

Sautéed Mushrooms

Hazelnut, White Cheddar & Parmesan Encrusted, Buerre Blanc & Haricots Verts

Oven-Baked Redfish

Indulge in Susie's Famous Mashed Potatoes, a creamy and buttery delight that melts in your mouth. Made with the finest, hand-selected potatoes and a hint of garlic, these velvety mashed potatoes are whipped to perfection, creating a comforting side dish that pairs wonderfully with any entrée. Topped with a sprinkle of fresh herbs for that extra touch, they are a must-try that will leave you craving more!

Susie's Famous Mashed Potatoes

Oven Baked with Butter, Garlic & Lobster Cream Sauce

Lobster Cargot

Grilled Australian Lamb Chops

Cedar Plank Salmon

Indulge in our creamy Mushroom Risotto, where Arborio rice is lovingly cooked to a velvety texture and infused with the earthy flavors of wild mushrooms. Finished with a drizzle of truffle oil and a sprinkle of freshly grated Parmesan, this dish offers a rich and satisfying experience that will transport your taste buds to the heart of Italy.

Mushroom Risotto

Make Sautéed Mushrooms Recipe in just 15m. Indulge in our Sautéed Mushrooms, where fresh, plump mushrooms are expertly sautéed to golden perfection in a rich garlic and herb-infused butter. Each bite delivers an irresistible umami flavor, complemented by a sprinkle of fresh parsley for a vibrant finish. Perfect as a side dish or a decadent topping, these mushrooms are a savory delight that will elevate any meal.

Sautéed Mushrooms Recipe

Ingredients

Sautéed Mushrooms Ingredients

Method

Cooking Directions

Prepare the Mushrooms

Heat the Oil

Sauté the Mushrooms

Add Garlic and Seasoning

Serve

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