Schramsberg Vineyards Dinner

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Fresh, vibrant broccoli florets are sautéed to perfection, retaining their crisp texture and bright green color. Tossed in a light garlic and olive oil blend, this dish is finished with a sprinkle of sea salt and a hint of lemon zest, creating a delightful balance of flavors that will elevate any meal.

Wash the broccoli florets thoroughly and cut them into bite-sized pieces.

Prepare the Broccoli

In a large skillet, heat the olive oil over medium heat.

Heat the Olive Oil

Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

Sauté the Garlic

Add the broccoli florets to the skillet and stir well to coat them in the oil and garlic.

Add the Broccoli

Sprinkle with salt, black pepper, and red pepper flakes. Sauté for about 5-7 minutes, stirring occasionally, until the broccoli is tender but still bright green.

Season and Cook

Remove from heat and drizzle with lemon juice before serving.

Finish with Lemon Juice

Broccoli florets

Olive oil

Garlic cloves, minced

Salt

Black pepper

Red pepper flakes

Lemon juice

Sautéed Broccoli

Hazelnut, White Cheddar & Parmesan Encrusted, Buerre Blanc & Haricots Verts

Oven-Baked Redfish

Indulge in Susie's Famous Mashed Potatoes, a creamy and buttery delight that melts in your mouth. Made with the finest, hand-selected potatoes and a hint of garlic, these velvety mashed potatoes are whipped to perfection, creating a comforting side dish that pairs wonderfully with any entrée. Topped with a sprinkle of fresh herbs for that extra touch, they are a must-try that will leave you craving more!

Susie's Famous Mashed Potatoes

Oven Baked with Butter, Garlic & Lobster Cream Sauce

Lobster Cargot

Grilled Australian Lamb Chops

Cedar Plank Salmon

Indulge in our creamy Mushroom Risotto, where Arborio rice is lovingly cooked to a velvety texture and infused with the earthy flavors of wild mushrooms. Finished with a drizzle of truffle oil and a sprinkle of freshly grated Parmesan, this dish offers a rich and satisfying experience that will transport your taste buds to the heart of Italy.

Mushroom Risotto

Make Sautéed Broccoli Recipe in just 15m. Fresh, vibrant broccoli florets are sautéed to perfection, retaining their crisp texture and bright green color. Tossed in a light garlic and olive oil blend, this dish is finished with a sprinkle of sea salt and a hint of lemon zest, creating a delightful balance of flavors that will elevate any meal.

Sautéed Broccoli Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions