2021 Artemis Karamolegos Santorini Winery

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Experience the vibrant flavors of our Sautéed Baby Leaf Spinach, delicately sautéed to perfection with a hint of garlic and a splash of lemon zest. This dish offers a delightful balance of freshness and richness, making it the perfect side to enhance any meal. Enjoy the tender, nutrient-packed leaves that are both delicious and nourishing!

Wash the baby leaf spinach thoroughly under cold water and drain well. Mince the garlic.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat until shimmering.

Heat the Oil

Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.

Sauté the Garlic

Add the baby leaf spinach to the skillet. Sauté, stirring frequently, until the spinach is wilted, about 2-3 minutes.

Add the Spinach

Season the sautéed spinach with salt, black pepper, and lemon juice. Stir well to combine.

Season the Spinach

Transfer the sautéed baby leaf spinach to a serving dish and serve immediately.

Serve

Baby leaf spinach

Olive oil

Garlic, minced

Salt

Black pepper

Lemon juice

Sautéed Baby Leaf Spinach

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Susie's Famous Mashed Potatoes

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Mushroom Risotto

Make Sautéed Baby Leaf Spinach Recipe in just 10m. Experience the vibrant flavors of our Sautéed Baby Leaf Spinach, delicately sautéed to perfection with a hint of garlic and a splash of lemon zest. This dish offers a delightful balance of freshness and richness, making it the perfect side to enhance any meal. Enjoy the tender, nutrient-packed leaves that are both delicious and nourishing!

Sautéed Baby Leaf Spinach Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions