Potato Crusted Calamari Recipe

For Potato Crusted Calamari

1. 1

   Prepare the Potatoes

   Peel and grate the potatoes using a box grater. Rinse the grated potatoes in cold water to remove excess starch, then drain and pat dry with paper towels.

2. 2

   Prepare the Calamari

   In a bowl, season the calamari rings with salt and black pepper. Set aside.

3. 3

   Set Up Breading Station

   In one bowl, place the flour. In another bowl, beat the eggs. In a third bowl, place the bread crumbs mixed with a bit of salt and pepper.

4. 4

   Coat the Calamari

   Dredge each calamari ring in flour, dip in beaten eggs, then coat with the potato shreds, pressing them gently to adhere.

5. 5

   Fry the Calamari

   Heat vegetable oil in a deep fryer or large pot over medium heat. Once the oil reaches 350°F (175°C), carefully add the coated calamari in batches. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.