Pan Roasted Sea Bass Recipe

Pan Roasted Sea Bass Directions

1. 1

   Prepare the Fish

   Pat the sea bass fillets dry with paper towels. Season both sides with salt and black pepper.

2. 2

   Heat the Pan

   In a large skillet, heat olive oil over medium-high heat until it shimmers.

3. 3

   Cook the Fish

   Place the sea bass fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy and golden brown.

4. 4

   Flip and Finish Cooking

   Carefully flip the fillets and cook for an additional 3-4 minutes until the fish is cooked through and flakes easily.

5. 5

   Add Lemon and Parsley

   Remove the skillet from heat and squeeze fresh lemon juice over the fish. Sprinkle with chopped parsley before serving.