Jul 14 2026
RestaurantsMickey Mantle's SteakhouseMac N' Cheese Recipe

Mac N' Cheese Recipe

Time30m
Serves4

Indulge in our creamy Mac n' Cheese, where al dente pasta embraces a rich blend of aged cheddar and velvety béchamel sauce. Topped with a golden, crispy breadcrumb crust, each bite is a harmonious balance of comfort and decadence. Perfectly baked to create a warm, gooey, and utterly satisfying dish that will remind you of home.

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Ingredients

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Macaroni and Cheese Ingredients

Method

Cooking Directions

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, continuing to stir until the mixture thickens and bubbles.

  3. 3

    Add Cheese and Seasonings

    Remove the pot from heat and stir in the cheddar cheese until melted. Add salt, black pepper, garlic powder, and paprika. Stir to combine.

  4. 4

    Combine Pasta and Sauce

    Add the cooked macaroni to the cheese sauce and stir until well coated.

  5. 5

    Serve

    Serve immediately, garnished with additional cheese or paprika if desired.

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