King And Turf Recipe

Cooking Instructions

1. 1

   Prepare the Crab Legs

   Fill a large pot with water, add salt, and bring to a boil. Add the Alaskan King Crab legs and cook for 5-7 minutes until heated through.

2. 2

   Make Garlic Butter

   In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for 2 minutes until fragrant. Stir in the lemon juice and remove from heat.

3. 3

   Cook the Steak

   Season the steak with salt and black pepper on both sides. Heat a grill pan or skillet over high heat. Sear the steak for 4-5 minutes on each side for medium-rare, or until your desired doneness. Let it rest for 5 minutes before slicing.

4. 4

   Serve

   Arrange the crab legs and sliced steak on a platter. Drizzle with garlic butter and garnish with chopped parsley before serving.