Jumbo Shrimp Cocktail Recipe
Absolut Peppar Cocktail Sauce
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Ingredients
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Shrimp Cocktail Ingredients
Method
Instructions
- 1
Prepare the Shrimp
Fill a large pot with water and add lemon slices. Bring to a boil over high heat. Add the jumbo shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp and immediately plunge them into an ice bath to stop cooking. Drain and chill in the refrigerator.
- 2
Make the Cocktail Sauce
In a mixing bowl, combine ketchup, horseradish, Absolut Peppar vodka, Worcestershire sauce, lemon juice, and hot sauce. Mix well until all ingredients are thoroughly combined. Adjust hot sauce to taste.
- 3
Serve
Arrange the chilled shrimp on a platter over crushed ice. Serve with the Absolut Peppar cocktail sauce on the side.
